Miam Recipes

ALL RECIPES

Ribeye steak

Can you brown a steak and then throw it in the oven? Or toast it first and then sear it before serving? Yes, both methods work. But to be perfectly honest, we find that adding a different cooking method is unnecessary. Ingredients : ° 2 inch (about 2 lb) thick rib eye steak.° kosher salt° Freshly ground …

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Grilled chicken

INGREDIENTS 1/4 c. balsamic vinegar 3 tbsp. extra-virgin olive oil 2 tbsp. brown sugar 3 cloves garlic, minced 1 tsp. dried thyme 1 tsp. dried rosemary 4 chicken breasts Kosher salt Freshly ground black pepper Freshly chopped parsley, for garnish DIRECTIONS In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and …

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Cheeseburger Recipe

Ingredients 2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20) 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 12 slices deli-counter American cheese 6 large burger buns, preferably homemade, toasted if desired To garnish ketchup mayonnaise thousand island dressing sliced red onion sliced tomatoes sliced pickles fresh lettuce leaves Directions In a large bowl, mix ground beef, onion powder, salt …

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Simple Herbed Turkey with Easiest Ever Gravy

INGREDIENTSFor turkey:4 tbsp.  unsalted butter, at room temperature 1 sprig plus 3 teaspoons chopped fresh thyme1 sprig plus 2 teaspoons chopped fresh sage Kosher salt and freshly ground black pepper 2 carrots, halved2 celery ribs, halved1onion, quartered1 (12- to 14-pound) turkey, giblets discarded and neck reservedFor gravy: Simple Herbed Turkey drippings and turkey neck 1/2 …

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Chocolate caramel Cake

Ingredients For the cake 225g/8oz plain flour 350g/12½oz caster sugar 85g/3oz cocoa powder 1½ tsp baking powder 1½ tsp bicarbonate of soda 2 free-range eggs 250ml/9fl oz milk 125ml/4½fl oz vegetable oil 2 tsp vanilla extract 250ml/9fl oz boiling water For the chocolate icing 200g/7oz plain chocolate 200ml/7fl oz double cream Method Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. …

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