INGREDIENTS: 1 lb ground beef 1/2 onion, chopped 1 package taco seasoning 6 large flour tortillas 1 can refried beans 2 – 3 cups shredded taco cheese or cheddar cheese 1 can cream of mushroom soup 4 ounces sour cream DIRECTIONS :Brown beef and onion; drain. Add taco seasoning and stir in refried beans. Mix …
Ingredients : -1-For the Steak : 3/4 – 1 lbs sirloin steak 1 teaspoon ancho chili powder 1/2 teaspoon paprika 1/4 teaspoon ground mexican oregano 1/4 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of cayenne pepper 1/4 teaspoon salt -2-For the Quesadillas : 4 large flour tortillas 2 cups Mexican Cheese …
What you need: 1 can(s)pineapple chunks, in their own juice 1 can(s)mandarin oranges, drained 1 bunchgreen grapes, halved 2 bananas 1 pkgstrawberries, sliced however you want 1 boxsmall box of vanilla instant pudding (jell-o brand only – others just don’t taste right) 1you can also add other fruits that you like to this as you …
HOW TO MAKE FRIED POTATOES AND ONIONS? Ingredients: Red potatoes Onions Peppers Oil Creole and garlic seasoning Directions: Sauté onions and peppers in a tad of oil, Add diced potatoes (we prefer red) and a bit more oil, season (we use creole and garlic seasoning), cook until tender. Stirring regularly. I remove from pan to …
Ingredients 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed 1/8 teaspoon cayenne pepper 1 …
MEXICAN TACO LASAGNA HOW TO MAKE MEXICAN TACO LASAGNA? TO MAKE THIS MEXICAN TACO LASAGNA, YOU ONLY NEED A FEW SIMPLE INGREDIENTS THAT WE ALL HAVE IN OUR PANTRIES: 6-inches Soft flour tortillas, you’ll need approx. 12. 2 pounds.Of ground beef. Two taco seasoning packets. 2 medium diced tomatoes. A large diced …
Ingredients: 15g/1/2oz dried porcini mushrooms2 tablespoons olive oil100g/4oz shallots, sliced175g/6oz chestnut mushrooms350g/12oz beef fillet, cut into5mm/1⁄4in slices)1⁄2 teaspoon Dijon mustard75ml/3fl oz double creamsalt and freshly ground black pepper Serves: • Put the porcini mushrooms in a bowl, cover with hot water and leave tosoak for 20 minutes. Drain, reserving the soaking liquid, and chop theporcini. …
Ingredients: 200g/7oz puff pastry275g/10oz Camembert or Brie1 egg, beatenfreshly ground black pepper Serves: • Preheat the oven to 230°C/450°F/Gas mark 8.• Roll out half of the pastry into a 20cm/8in round. Put the cheese in thecentre, and sprinkle with black pepper.• Roll out the remaining dough, cover the cheese and seal the edges tomake a …
Ingredients: 250ml/8fl oz milk250g/9oz plain flour75g/3oz butter250g/9oz Cheddar cheese,grated1 teaspoon cayenne pepper3 eggs, beatensaltvegetable oil for deep-frying Serves : • Warm the milk in a large heavysaucepan over a medium heat,stirring constantly while graduallyadding the flour.• Add the butter and, once themixture has thickened, remove fromthe heat and mix in the cheese.• Add salt to …
Ingredients: 900g/2lb raw prawns100g/4oz celery, finelychopped450g/1lb canned pineapplechunks, drained75g/3oz raisins125ml/4fl oz mayonnaise2 teaspoons curry powder4 pitta breads4 leaves of lettuce Serves : • Bring a saucepan of water to theboil, add the prawns and cook for3–5 minutes until the prawns turnpink. Drain and rinse with coldwater. Peel and devein the prawns.• In a bowl, combine …