Chicken-soup
Ingredients: 1 roast chicken carcass withmeat left on225g/8oz chicken wings1 onion, diced1 leek, diced1 parsnip, diced6 whole black peppercorns Serves : • Preheat the oven to 150°C/300°F/Gas mark 2. Put in a large heavysaucepan with the chicken wings.• Add the onion, leek and parsnip,and bring to the boil. While thewater is heating, add the wholepeppercorns.• …