200g/7oz puff pastry 275g/10oz Camembert or Brie 1 egg, beaten freshly ground black pepper
Serves:
• Preheat the oven to 230°C/450°F/Gas mark 8. • Roll out half of the pastry into a 20cm/8in round. Put the cheese in the centre, and sprinkle with black pepper. • Roll out the remaining dough, cover the cheese and seal the edges to make a parcel. Brush the surface with the egg. Jake a hole for the steam to escape by cutting a short slit in the pastry with a sharp knife. • Put on a baking tray lined with baking parchment, and bake in the oven for 15–20 minutes until the pastry is puffed and golden. Serve hot. FD2F304A-A86F-4EF6-A7C3-6725B7FA
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