Miam Recipes

Chicken Bacon Ranch Tacos With Chipotle Ranch


  • 1.5 pounds chicken, cooked and shredded (about 3 cups)
  • 1 tablespoon Ranch dressing mix
  • 1-2 teaspoons canned chopped chipotle peppers in adobo sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 10 Stand and Stuff Taco shells
  • 3 cups shredded cheese
  • Your favorite taco toppings


  1. Preheat oven to 400 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray.
  2. In a medium bowl, combine shredded chicken, Ranch dressing mix, chipotle peppers, chili powder, cumin and salt and pepper, to taste.
  3. Arrange taco shells in prepared pan. Add 2-3 tablespoons shredded cheese to each shell. Top with chicken mixture, followed by more cheese.
  4. Bake for 8-10 minutes, or until cheese is melted and edges of shells are just beginning to brown. Remove from oven and serve with your favorite taco toppings.

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