* Ingredients :
- °750 grams of potatoes
- °chopped parsley
- °3 onions
- °75 grams butter
level 1 Cook the potatoes in salted boiling water for 30 minutes (depending on size).
The second step Drain, peel and cut into thin slices.
Step 3 Peel the onions and chop finely and evenly into rings.
Step 4 Fry them in a frying pan with butter.
Step 5 We raise the onions, put the potatoes and fry.
Step 6 Then add the onions again with salt and pepper and let it come back for a few minutes while shaking the pan.
Step 7 Sprinkle with parsley and serve.