What do you need to make Garlic Butter Steak and Potatoes
1 tablespoon olive oil
4 tablespoons butter, divided
1 lb yukon gold potatoes
4 cloves garlic, minced
1 teaspoon rosemary
1 teaspoon oregano
Salt & pepper to taste
1 ½ lbs steak, cubed
Dry parsley, garnish
DERECTION
FIRST STEP:
In an iron skillet over medium heat warm olive oil and 2 tablespoons of butter
Cook potatoes until soft, season with salt & pepper, then remove from skillet and set aside
SECOND STEP:
Mix steak cubes with rosemary and oregano
THIRD STEP:
In the same skillet heat the remaining 2 tablespoons of butter and cook the steak until desired consistency
FOURTH STEP:
Add potatoes back to skillet
