Pancakes recipe Leave a Comment / Home / By MariemIJ Ingredients original recipe yields 8 servingsIngredient Checklist1 ½ cups all-purpose flour3 ½ teaspoons baking powder¼ teaspoon salt, or more to taste1 tablespoon white sugar1 ¼ cups milk1 egg3 tablespoons butter, meltedDirectionsInstructions ChecklistStep 1In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.Step 2Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
